In the tradition of all the great vineyards of France, limited yields and a rigorous selection of the harvested grapes are standard elements at Falfas.

Vinified from these rich, healthy grapes, with nothing extraneous added, the wines of Falfas are a pure reflection of the complex soils and subsoils of its terroir.

A manual harvest at peak maturity, followed by long and careful vinification and aging in barrels of French oak, insure wines of the highest quality with excellent maturation and conservation in bottle over many years.

  Château Falfas

- The vinyard : 55 % Merlot, 30 % Cabernet Sauvignon, 10 % Cabernet Franc, 5 % Cot.

- Average age of vines : 35 years.

- Ageing : 11-14 months in barrel, 1/3 new oak

- Best enjoyed between the 3rd and 10th year after harvest.

  Château Falfas Le Chevalier

- A selection of old vines (80 % Cabernet Sauvignon and Franc, 20 % Merlot)

- Average age of vines : 75 years.

- Ageing : 18 months in new oake.

- May be enjoyed 3 to 4 years after harvest, but will benefit from cellaring up to 15 years.

  Les Demoiselles de Falfas

- Made from vines up to the 10th year after planting (70 % Merlot, 25 % Cabernet Sauvignon, 5 % Cabernet Franc).

- Assembled and aged in vat 6-8 months and bottled, generally after fining.

- Best enjoyed young and up to 6 years after harvest